Juicy & garlicky. Best when shared.
Written on a Sunday evening with a generous glass of Nero D’Avola from Cantine Colosi in hand.
Not necessarily together, although potatoes in some form do happen to go with anything.
Welcome to The Shuck. A love letter to food, drink and life.
This is The Shuck, a newsletter not about a ghostly black dog, but instead my musings on food, drink and life.