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An Ode to The Beef Cheek
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An Ode to The Beef Cheek
Racheal Vaughan Jones
Jan 22
2
Share this post
An Ode to The Beef Cheek
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Written on a Sunday evening with a generous glass of Nero D’Avola from Cantine Colosi in hand.
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An Ode to The Beef Cheek
An Ode to The Beef Cheek
An Ode to The Beef Cheek
Written on a Sunday evening with a generous glass of Nero D’Avola from Cantine Colosi in hand.